Description
Rich, full-flavored indulgence. New York’s coffee since 1932. No nuts! 100% pure coffee. There’s nothing like the deep satisfying flavor and aroma of 100% Colombian. Our 100% Arabica coffee beans are hand-picked from the finest coffee-growing regions in Colombia. That’s why it is called the richest coffee in the world. Roast Level: Med-dark. Dear Customer, You’re holding Chock full o’Nuts. No, there are no nuts in here (it’s a long story) – just the most flavorful, freshest beans we can buy. And then we slow roast them like we have since 1932 when we started out in Brooklyn. All to give you a rich, aromatic blend that brews into the boldest coffee you’ve ever put to your lips. The coffee that’s fueled New York for generations. So, it’s perfect to start your day – wherever your day starts, that is. – Cordially, Your friends at Chock full o’Nuts. We have only one grind – it makes the perfect coffee. Automatic/percolator/drip. Steel. www.chockfullonuts.com. 100% Colombian coffee.
Use 1 tablespoon to 6 fl oz of water. Use more or less coffee to suit your taste. Replace lid and store in a cool dry place.
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