Description
New York’s coffee since 1932. Our French Roast Decaf lets you enjoy a robust, medium-dark roast with a distinct Parisian flavor, without all of the caffeine. Once you’ve sampled the tantalizing aroma and rich, bold flavor you’ll never turn back. Dear Customer, You’re holding Chock Full o’ Nuts. No, there are no nuts in here (it’s a long story), just the most flavorful, freshest beans we can buy. And then we slow roast them like we have since 1932 when we started out in Brooklyn. All to give you a rich, aromatic blend that brews into the boldest coffee you’ve ever put on your lips. The coffee that’s fueled New York for generations. So, it’s perfect to start your day, whenever your day starts, that is. Cordially, Your friends at Chock full o’ Nuts. We have only one grind – it’s makes the perfect coffee. Automatic/percolator/drip.
Use 1 tablespoon to 6 fl oz of water. Use more or less coffee to suit your taste. Replace lid and store in a cool dry place.
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