Description
100% Arabica. Dark, bold and intense. New York’s coffee since 1932. Chock full o’Nuts proudly introduces New York Roast, our boldest, most complex coffee blend yet. Our blendmaster has selected 100% Arabica beans and roasted them to perfection to give you the full-bodied, intense flavor of a dark roast coffee without the bitterness. The true flavor of New York. Roast Level: dark. Dear Customer, You’re holding Chock full o’Nuts. No, there are no nuts in here (it’s a long story) – just the most flavorful, freshest beans we can buy. And then we slow roast them like we have since 1932 when we started out in Brooklyn. All to give you a rich, aromatic blend that brews into the boldest coffee you’ve ever put to your lips. The coffee that’s fueled New York for generations. So, it’s perfect to start your day – wherever your day starts, that is. – Cordially, Your friends at Chock full o’Nuts. We have only one grind – it makes the perfect coffee. Automatic/percolator/drip. Please recycle. Steel. www.chockfullonuts.com. 100% Arabica coffee.
Use 1 tablespoon to 6 fl oz of water. Use more or less coffee to suit your taste. Replace lid and store in a cool dry place.
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