IGA Coffee, Ground, Light Roast, Hazelnut, Decaf (12 oz)

Description

Light roast. Medium roast. Dark roast. Masterfully crafted for flavor. Rich smooth flavorful ground coffee. Robust taste. Java cafe. Aroma. Est 1926. A delicious cup of joe. Guaranteed quality. Because local equals fresh. Caffeinated. Our coffee experts travel to remote and exotic regions to procure only the finest quality 100% Arabica gourmet coffee beans – including the rich volcanic soil of the pacific, the high mountains of the Caribbean islands and the heavenly rainforest of Central America. Our coffee beans are carefully selected and examined and masterfully crafted to reveal their potential for flavor. Picked by hand at the peak of ripeness, the beans are processed with care and then meticulously graded and separated by bean size and density. Wherever possible, IGA buys from local and regional family farms. We are independent retailers supporting independent farmers. Because local equals fresh. Family of independent farmers. Est 1926.

Brewing Instructions: A filter drip coffee maker is suggested. Always start with fresh, cold water. Use one tablespoon of ground coffee for each 6 oz. Of water. This is only a starting point. Experiment to find your perfect taste! Coffee Roast Guide: Light Roast: High acidity accompanied with a fruity smell. A light brown in color with no oil on the surface. Medium Roast: Balanced level of acidity with a slight sweetness in taste. A medium brown in color with some oil on the surface. Dark Roast: Low acidity with a bitter, smoky taste. A dark brown in color with an oily surface.