Description
Rich, dark chocolate, sweet cherry notes. USDA Organic. Certified Organic by OCIA. Region: Chiapas/Mexico. Est. 1921. Single origin. Craft roasted. Passion in a cup since 1921. There was a day when attention to detail was revered, when your passion was your craft. In 1921 the Lacas brothers set out to create the perfect coffee-selecting, blending and roasting new crop Arabica beans by hand. Generations later, not much has changed. We still source our own beans and take the time to craft each and every batch – coaxing rich robust flavors out of each roast. It’s the same unhurried passion for the perfect coffee it has always been. And we believe that’s beautiful progress. lacascoffee.com. Fair Trade Certified.
Brewing the Perfect Cup: Start with fresh filtered cold water. Measure 2 tbsp of ground coffee for every 6 oz water. Brewing temperature is best when 195 degrees F & 203 degrees F.
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