Description
Batch roasting since 1971. Tasting Notes: Lively, balanced. Flavor Intensity: Mild. We’ve always believed in a better cup of coffee. 100% responsibly grown. Ethically traded. Only 2% of the coffee grown around the world is good enough to make it into a bag of Starbucks coffee. And it’s always 100% arabica. Since we opened our very first store, we’ve welcomed coffee lovers with this signature expression of our roasting style – wonderful balance, crisp acidity, nut and cocoa notes, and a touch of sweetness from the roast. Enjoy with a slice of banana nut bread and an overstuffed chair. The Flavor of Latin American Coffees: The process of washing coffee beans free of their protective honey imprints all of the coffee grown in Latin America with a crisp flavor and palate – cleansing acidity.
Recipe for Great Coffee: Use cold, filtered water and clean machine. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.
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