Starbucks Honey & Madagascar Vanilla Ground Coffee (17 oz)

Description

Crafted especially for the spring season, Starbucks helps you get back in the spring of things with the indulgently sweet and velvety taste of Starbucks Honey & Madagascar Vanilla Flavored Coffee. A deliciously cheerful cup where the flavor of subtly sweet honey meets rich Madagascar vanilla. So bring on spring and discover the blooming aroma and flavor of this coffee that is sure to awaken and delight the senses.

Brew Great Coffee: Use cold, filtered water. 1 1/2 tbsp (7.5 g) coffee + 6 fl oz (180 ml) water. For Bolder Coffee Taste: 2 Tbsp (10 g) coffee + 6 fl oz (180 ml) water. For Iced Coffee: Brew double-strength and serve over ice.