Description
Brewer’s choice bread. Premium all natural mix. An all time favorite. Hearty & rustic with just a hint of beer. The Chef’s promise. We pride ourselves on using all natural ingredients in our premium baking mixes, so you know you are serving the very best to your family and friends. A great rustic and hearty bread to accompany soups and stews.
You Will Need: 1 (12 oz) can or bottle of room temperature beer. This is where you become the brewmaster – change beers for a different flavor bread. Dark beers produce a heartier flavor than lighter beers. Preheat oven: 375 degrees. In a Large Bowl: Pour package contents into bowl and add beer all at once. Mix well, but don’t over mix. The mixture will be sticky. Pour: Batter into lightly greased 8 inch x 4 inch or 9 inch by 5 inch loaf pan. Pour 2 tbsp of melted butter over top of the bread (optional but worth it). Bake: 55-60 minutes for the 8 inch x 4 inch loaf pan, 45-50 minutes for the 9 inch x 5 inch loaf pan or until top is golden brown. Chef’s Tips: For an herbed beer bread, add 1 tbsp of your favorite dried herbs. Some of the chef’s favorites are Italian seasoning, dill, or basil. Don’t forget the melted butter! Stir in a little of your imagination!
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